Blood inside the egg what to do

An egg is an ovum. Its formation and release to the outside is a complex process and the circulatory system takes part in it. The blood in the egg is nothing but a blood clot that got into the oviduct due to the porosity of the vessel. It cannot be called a specific pathology. It is believed that this happens to every chicken at least once during the egg-laying period. If a chicken lays eggs with blood all the time, its blood vessels can be strengthened. For this, dry nettle is introduced into the diet. It contains vit. K, which promotes blood clotting. If this does not help, then the bird is culled. Many are interested in whether it is possible to eat eggs with blood. Yes, you can. The egg is a sterile product, and the blood clot is carefully removed with a fork. We also recommend several articles on the topic: What to do if chickens peck their eggs http://4541080.ru/yayca/kury-klyuyut-svoi-yayca.html Eggs without shells - how to solve the problem? http://4541080.ru/yayca/yayca-bez-skorlupy.html